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Cooper Atkins, TTM41-0-8, Coolit-Rite Cooling Validator w/ 15" Stem, -4/302 F/C
The Food Code requires that food must be cooled to 40°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41's built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared.
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